Vindeation

Almeria Restaurant – A Taste of Yamanakako

At Almeria, we bring together local ingredients and refined craftsmanship to create dishes that celebrate the beauty of Yamanakako. Our culinary approach blends European technique with Japanese sensibility — simple, seasonal, and honest. Every meal is paired with a carefully curated wine selection, featuring both regional Yamanashi vineyards and Spanish imports chosen to complement the natural flavours of each course.

Our Wine Selection

We take pride in offering wines that reflect both the terroir of Japan and the heritage of Spain. Each bottle is selected for balance, character, and harmony with our menu. Whether you prefer something crisp and bright or rich and complex, our team will be delighted to recommend the perfect pairing for your meal.

Menu

Breakfast - ¥2000

8:00 ~ 12:00

(L.O. 11:30)

Start your morning with a balanced selection of eggs, bread, salad, and seasonal fruit, prepared with locally sourced produce and freshly baked bread from Yamanakako.

Recommended Wine Pairing:

Koshu Blanc (Yamanashi, Japan) – Light, citrus-forward, and ideal with morning fare.

Signature Breakfast
(Vegetable Salad, Croissant, Sausage, Bacon, Spam, Scramble Egg)
Plant-Based Breakfast
(Vegetable Salad, Gluten-free Bread, Fried Mushroom, Soy Meat Hamburger steak, Hashed Brown Potatoes) 

 2 drinks per person 
Apple Juice, Orange Juice, Blend Tea, Coffee, Caffè Latte, Earl Grey

Afternoon Tea – ¥3,800 (Weekends Only)

14:00 ~ 16:30

(L.O. 16:00)

Recommended Wine Pairing:

Cava Brut Nature (Spain) – Crisp and refreshing, complementing both sweet and savory bites.

 Yamanakako Plate
(Seasonal Dessert, Drink)

 2 drinks per person 
Apple Juice, Orange Juice, Blend Tea, Coffee, Caffè Latte, Earl Grey

Lunch Course – ¥4,500

11:30 ~ 23:00

(L.O. 21:00)

Recommended Wine Pairing:

Koshu Barrel Reserve (Yamanashi, Japan) – Balanced acidity and minerality pairs beautifully with lighter courses.

Spaghetti Course

Today's Picks
(Salad. Shrimp Bisque, Dessert)
Bolognese
(Salad. Shrimp Bisque, Dessert)
Naporitan
(Salad. Shrimp Bisque, Dessert)
Shrimp Peperoncino
(Salad. Shrimp Bisque, Dessert)

Dinner Course – ¥6,800

Our signature experience — a multi-course meal reflecting the seasons and the essence of the region.

Recommended Wine Pairing:

  • Rioja Crianza (Spain) – Elegant red with soft tannins and notes of plum, ideal with the main course.
  • Chardonnay Koshu Blend (Yamanashi, Japan) – Smooth and aromatic, perfect for the seafood course.
Koshu Fujizakura Pork Course
(Salad. Shrimp Bisque, Koshu Fujizakura Pork, Fried Rice with Pork, Dessert)
Fujinosuke Salmon Course​
(Salad. Shrimp Bisque, Fujinosuke Meuniere, Dessert)
Dim Sum Course​
(Shingen chicken cold dish, Grilled Koshu Fujisakura Pork, Caramelized walnuts, 3 kinds of today's steamed dim sum, Spare ribs and root vegetable soup, Today's fried dim sum, Radish rice cake, BBQ Pork Bun, Fried yuba rolls in oyster sauce, Eel Chimaki, Dessert, Red bean soup)
Kosyu Beef Course​
(Salad, Boiled abalone in oyster sauce, Shrimp Bisque, Japanese Wagyu Steak, Friend Rice with Pork, Dessert)
Beef Stew Course
(Salad, Fish Carpaccio of the Mt.Fuji, Shrimp Bisque, Beef Stew, Seafood Gratin, Dessert)